Renesansowe i barokowe Cornetto/Cornett oraz Cornettino
Jeden z najpiękniejszych instrumentów dętych skonstruowanych przez człowieka ( w mojej opinii), jego barwa łączy w sobie głos ludzki, obój oraz puzon. Współcześni mistrzowie tego instrumentu np. Williama Dongois, Bruce Dickey wykonują na nim najbardziej karkołomne, wirtuozowskie partie. Jego największy rozkwit zanotowano w XVI i XVII w. , niestety na skutek zarazy jaka przeszła przez Europę w XVII w. umarli najwięksi wirtuozi tego instrumentu i od tego czasu powoli zaczął popadać w zapomnienie. Był jeszcze sporadycznie używany w późniejszych wiekach np. przez J.S. Bacha oraz w XIX w. przez Mendelsohnna – Bartholdy’ego.
Aplikatura zbliżona bardzo do fletu prostego, zadęcie jak na trąbce – używano bardzo małych ustników zbliżonych wielkością do ustników w rogach (waltorniach).
Był produkowany w czterech rozmiarach: sopran, alt, tenor, bas zwany serpentem
Występował w dwóch odmianach: prostym oraz zakrzywionym. Odmiana zakrzywiona była najczęściej pokryta skórą, w wersji ekskluzywnej był czasami produkowany w całości z kości.
Cynki GT produkowany jest z drewna jaworu, śliwki lub gruszy.
Dla muzyków o małych dłoniach wykonuję cynki o przesuniętych otworach (zobacz zdjęcie – cornetto for small hands). Ten typ cynku pomaga w łatwiejszym opanowaniu techniki.
Nagrania
Tutorial
Van Eyck - Dafne
Suzanne un jour - Diminution – Giovanni Bassano (ca. 1588-1617)
Suzanne un jour - Orlando di Lasso (1532-1594)
La Suave Melodia - Andrea Falconieri (1585-1656)
Passacaglia/Anonimo 17th century
"Rosette pour un peu d'ansence", P. Desportes
Introitus Benedicta Sit - Mikołaj z Krakowa z Tabulatury Jan z Lublina
Preambulum in a per h - Jan z Lublina
Cornetto must be regularly lubricated olive for wind instruments, such as: almond oil, linseed oil, etc. If your instrument will not be oiled, then after some time you may find it has an inferior sound, with more noise, lower notes are played with more difficult.
You must cornetto after intense play, naturally dry but away from stoves, radiators etc .. Avoid keeping it in extreme negative temperatures and positive temperatures.
Więcej o wykonawcach
Gustawo Gargiulo
Zespół Muzyki Dawnej – Alta
Aleksandra Hanus – soprano
Agnieszka Szwajgier – szałamaja altowa
Maria Wilgos – theorbo
Karolina Szewczykowska – viola da gamba
Piotr Dąbrowski – puzon,
Barbara Brzezińska – organy
Zdjęcia
Cynk
Cynk dla muzyków z małymi dłońmi
Cynk 3-częściowy
Baroque cornetto in G, copy after W. Thoma
Renaissance Cornetto in G (Berlin Musical Instrument Museum)
Cornettino muto in d, Cornettino in d
Ustniki do Cornettino
Cynk zakrzywiony g-d", drewno jaworowe pokryte naturalną skórą. Accademia Filharmonica di Verona 16 wiek
Cynk in G pokryty skórą, model francuski
Cynk in G, z drewna dzikiej jabłoni
Cornetto Muto in F, 2 i 3 częściowy
A few words about using Cornetto
1.
Cornetto must be regularly lubricated olive for wind instruments, such as: almond oil, linseed oil, etc. If your instrument will not be oiled, then after some time you may find it has an inferior sound, with more noise, lower notes are played with more difficult.
2.
You must cornetto after intense play, naturally dry but away from stoves, radiators etc .. Avoid keeping it in extreme negative temperatures and positive temperatures.
3.
The bony mouthpiece must also be cleaned (especially in the middle) also oiled
4.
Like any wooden detective instrument, you have to play it very slowly. In the first week we play – 15 minutes, in the next – 20 minutes, etc.
5.
In this instrument to play well, it is very important to choose a good mouthpiece for your mouth. Each of us is differently built, has a different teeth bite, mouth and therefore we have to find a „mouthpiece”. Unfortunately, sometimes it takes a lot of time.
6.
There is a lot of opinion that the cornetto is a difficult instrument to play due to the small mouthpiece and a big mouth effort. I will not agree with this opinion. Just as there are many schools playing the trumpet from very strong to light, the same is on cornetto. I rather use the method I once talked with W. Dongoise not to press the mouthpiece tightly to my mouth and allow them to vibrate freely. This topic is definitely not simple and requires some time to master it. Undoubtedly, strength playing, on a very tense mouth, causes them to get tired quickly, flat sound, trouble sometimes with intonation. I suggest that you start with a short warm-up of your lips for a few minutes. Put the instrument on for 10-15 minutes and start playing again. In the initial period, do not force lips, play with frequent breaks.
7.
As most of old instruments, also in the case of cornetto we can use interchangeable grips for the same sound. To understand this, it is enough to know additional tricks eg on recorder, because in cornetto we can play very similarly Np sound: c # we can play in the first octave with two closed holes in the right hand but sometimes you also have to close half a third of the hole. Sound: g # in the first octave is sometimes difficult to intonate, to make it more stable we can close some holes in the right hand.
8.
Sometimes musicians who play on a one-piece cornetto have a problem with closing the lowest holes in their right hands, especially when they have small hands. To solve this problem, it may be a cornetto order with shifted holes that will fit into the hand of the musician, cornetto curvo or cornetto 3-part, the lowest part can be turned so that it matches the right hand.
Good luck